From Uncle’s barbecue sauce to Grandma’s cobbler, family recipesfill us with nostalgia and draw us closer to family—if they have been saved andif they actually work right, that is. So what can you do if a beloved recipe issketchy, horribly outdated, impossible to read, or unwritten? How can you makesure those old handwritten recipes as well as heirloom photos and kitchenartifacts last for future generations? And did you ever stop to look at yourrecipes with a historian's eye, exploring what that family recipe may betelling you between the lines? Valerie J. Frey, author of Preserving FamilyRecipes: How to Save and Celebrate Your Food Traditions (UGA Press), willexplore various aspects of your family's heirloom recipes.

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